Embark on a culinary odyssey unlike any other as Botanic Resort Club presents its extravagant Buffet Dua Benua, a culinary extravaganza that harmonizes the flavors of two continents into an epicurean feast for the senses. From March 14 to April 7, 2024, immerse yourself in a gastronomic adventure that transcends borders and traditions, promising an unforgettable dining experience that will tantalize your taste buds and leave you craving for more.
Step into a world of culinary wonderment, where the buffet spread beckons with an irresistible array of dishes meticulously crafted to showcase the best of both worlds.
Begin your epicurean journey at the Salad and Snack Bar, where an enticing selection of fresh salads, crispy tortilla chips, and artisanal bread awaits. Indulge in the vibrant flavors of the orient with an assortment of ulam-ulaman and sambal, perfectly complemented by creamy soups brimming with warmth and comfort.
Prepare to be dazzled by the main course offerings, featuring an eclectic mix of traditional and contemporary delights. Delight in the aromatic spices of Mandy Chicken, the succulent tenderness of Chicken Kabsa, and the robust flavors of Beef Shushunka. Savor the richness of perfectly cooked pasta, the crunch of corn salsa, and the exotic allure of Arabic salads, all expertly prepared to tantalize your taste buds and transport you to gastronomic paradise.
They have also popiah and the fried koay teow in their selection too.
No culinary adventure is complete without a visit to the Kambing Panggang Golek Station, where the pièce de résistance awaits. Feast your eyes and palate on the sight of a succulent roasted whole lamb, lovingly marinated and slow-cooked to perfection. Accompanied by fragrant spices, creamy raita yogurt, and zesty Arab salsa, each bite is a symphony of flavors that will leave you craving for more.
Not forgetting the live stations, each offering a tantalizing array of grilled delights, aromatic laksa, and savory treats. From the smoky aroma of the BBQ Station to the creamy goodness of the Laksa Station, every station is a culinary journey waiting to be explored.
Indulge in juicy marinated meats, freshly prepared sushi, roti john and piping hot bowls of laksa. Every bites is simply an indulgence and not to be missed.
Conclude your epicurean adventure on a sweet note at the dessert counter, where a decadent array of desserts awaits. Indulge your sweet tooth with refreshing ice kachang, traditional kuih muih, and sinful cakes, each bite a heavenly delight that will leave you yearning for more.
Let the little ones join in the culinary adventure at the Kids Station, where a delightful array of treats awaits. From the chocolate fountain to the ice cream bar, each treat is sure to put a smile on their faces and leave them with memories to cherish.
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Priced at RM 108 nett per adult and RM 60 for kids aged 5-12 years old and senior citizens aged about 60 years old, the Buffet Dua Benua promises exceptional value for a culinary experience that transcends time and borders. For reservations and more information, contact 03-3323 8222 EXT 115/333 and prepare to embark on a culinary journey of a lifetime at Botanic Resort Club.
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