Still wondering where to eat this weekend? You’re not alone. As the weekend approaches and the pace of the workweek winds down, it’s the perfect time to recharge, catch up with friends and family, and reward yourself with a hearty, well-crafted meal.
From spicy mala noodles to melt-in-your-mouth steaks and creative small plates, we’ve rounded up five of the most exciting dining experiences in Kuala Lumpur right now — perfect for brunch dates, indulgent dinners, or that long-overdue makan session with your crew.
1. Messed-Up Beef Noodles at Fifty Tales, by Chef Aaron Khor
Craving a bowl of something bold and comforting? Head over to Fifty Tales for their limited-time Messed-Up Beef Noodles, a flavour bomb created in collaboration with ANGEL Brand in honour of its 80th anniversary. Imagine tender beef brisket, creamy century eggs, and their signature handmade Ren Li Mian noodles, all drenched in a fiery ANGEL Mala Seasoning Sauce.
Spicy, funky, and umami-loaded, this dish is a daring remix of Chinese-Malaysian classics — modern, punchy, and packed with nostalgia. Available only until August 4th, so book your spot and come slurp before it’s gone.
2. The Lamb at Noir Cyberjaya, by Chef Ikhwan
Tucked away in Cyberjaya, Noir is a 12-seater hidden gem offering Muslim-friendly modern omakase. Among its standout dishes? The Lamb — a beautifully plated lamb noisette paired with five velvety vegetable purées and a luscious beef jus reduction.
Chef Ikhwan brings a fresh, Malaysian soul to fine dining with affordability in mind, making Noir a unique experience for diners who want thoughtful, elevated food without the fuss. Perfect for intimate weekend dinners and a well-deserved break from city chaos.
3. Buckwheat Fried Chicken at Table & Apron, by Chef Alex Cheah & Kelvin
Fried chicken, but reimagined. At Table & Apron, Chef Alex Cheah and his twin brother Kelvin have taken a humble classic and turned it into a cult favourite. Their Buckwheat Fried Chicken is crisp on the outside, juicy on the inside, with an earthy twist thanks to the nutty buckwheat flour batter.
Served with seasonal house-made dips and rotating sides, this dish is a must-try at their charming Damansara Kim eatery. It’s familiar comfort with a clever upgrade — great for easy brunches or laid-back dinners with the people who matter.
4. New York Strip at Grub by Ahong, by Chef Ngui Yeang Hong
For meat lovers, Grub by Ahong is the place to be. Chef Ngui Yeang Hong, known simply as Ahong, dishes out honest-to-goodness steaks that speak for themselves. His signature New York Strip is thick, juicy, and unapologetically hearty — seared to perfection and served without unnecessary frills.
This no-nonsense steakhouse in Section 17 delivers soulful meals in an industrial-chic setting. Don’t miss out on their playful sides like Jjapaghetti with Steak Chunks (inspired by the film Parasite) or the Quail Chicken & Pani Puri. But trust us — the steak is the real MVP.
5. Smoked Ox Tongue at Shhhbuuuleee, by Chef Mui Kai Quan
Located inside REXKL, Shhhbuuuleee is where KL’s culinary edge meets unexpected brilliance. Helmed by Chef Mui Kai Quan, this East Asian-inspired small plates spot is all about innovation, sustainability, and unapologetic boldness.
The Smoked Ox Tongue is a standout — smoky, tender, and balanced with pickled chillies and shallots. If you're feeling adventurous, go for the Pig Head Terrine or the elegant Tofu with Tomato Water & Soy-Cured Egg Yolk. It’s the kind of place that reinvents what you thought a weekend dinner could be.
Final Bite
Whether you're after spice, comfort, innovation, or indulgence, these five dining spots prove that KL is bursting with flavourful options. So text the group chat, book those tables, and treat yourself — your weekend feast awaits.
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