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A normal girl who loves to eat, travel and trying new things. We loves to blogs and taking pictures too. If you want to know more about what we eat and what we do, check out our blog

Monday, December 17, 2007

Chee Cheong Fun



A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China and Hong Kong, commonly served as a variety of dim sum. It is a thin roll made from a wide strip of Shahe fen (rice noodles), filled with shrimp, pork, vegetables, or other ingredients. Sweet soy sauce is poured over the dish upon serving. A very similar dish is the Vietnamese bánh cuốn.



The rice noodle sheets are made from a viscous mixture of rice flour and water. This liquid is poured onto a specially-made flat pan in which it is steamed to produce the square rice sheets. Chee cheong fun can be served with different flavour of sauce.


The one i love the most will be Pulau Tikus market one.. thats my love ones... of chee cheong fun





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